Rosemary Thyme Cheddar Sourdough bread

I highly recommend this new recipe I tried. The taste is amazing and it is very forgiving since you can put it in the refrigerator for 12 to 24 hours. The taste is fabulous. It does not rise as much as a typical sourdough loaf but still has a lovely crumb.

https://vituperio.com/sourdough/rosemary-thyme-and-cheddar-sourdough-bread/